Food thread~

  • We have officially opened today, 02Jan2021. Welcome to the forum. Please have fun!

Karen Hart

Apr 11, 2022
Ohh, that sounds fantastic! I'll have to give that a try sometime.

I attempted butter chicken last night. (The rice is basically this recipe with brown rice.)

Thank you! I've only made it a few times, but it's becoming a go-to meal when I'm feeling too tired for something more elaborate.

Also, the words butter and chicken are doing wonderful things in my imagination. I hope it was delicious. ❤
I love everything going on in this, especially the shallots; have you ever broiled it a bit at the tail end, or do you think that'd overdo it?

XD It's funny: the first time I made this dish I tried broiling it. But the only other thing I broil is the swiss cheese in onion soup, which takes about 5 minutes 45 seconds to brown nicely. I knocked a minute off for the mozzarella, but I ended up with this blackened leathery top. 😂 So I've just been baking the cheese.

But maybe if I tried broiling it for around a minute instead . . . 🤔